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Put into operation of the appliance:
Important! The oven should be pre-heated before each use for about 10min. The
appliance can smoke a little when heating up.
Never put too large food into the appliance that no contact to the heating elements
can occur. Food containing much fat should be inserted in the levels 1-2. If necessary
the temperature should be reduced.
Convection Air
The convection air is permanently working. The temperatures in the cavity are more
equal due to the convection air.
1. Operation of the Baking oven
Turn the switch to
and turn the thermostat to the intended temperature. Adjust
the Timer
to the intended time. As it is a mechanical timer it is necessary to turn
the timer to max (60min) and then turn it back to the intended time. The power con-
trol light is on. When the time is over a bell rings and the power control light switch
off. During operation the heating elements can glow in different colours- this is no
failure.
2. Lower heating
Should the bottom of the Pizza or similar be more crunchy after baking it should be
done as following: Turn the program switch from
to
and turn the thermostat to
230°C.
When the appliance should work only with lower heat from the beginning then ad-
just the timer (please see operation of the baking oven) and turn the program switch
to .
3. Grilling with rotisserie
Turn the program switch to
and adjust the temperature to 230°C. Adjust the Timer.
Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it with
the second rotisserie fork. Be careful that the meat is in the middle of the rotisserie
spit.
Put the spit with the meat on the rotisserie handle and then place the spit into the
spit motor opening on the right side of the inner chamber. Then put the other side of
the spit on the spit holder. Always insert the bake pan on the lowest level to collect
oil.
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