Oven cooking bags
Paper plates
Paper towels
Parchment paper
Plastic containers
Plastic wrap
Thermometers
Wax paper
MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
Avoid using the cook utensils indicated below in microwave oven
since this could lead to dangerous situations.
Utensils
Aluminium tray
Food carton
with metal handles
Metal or metal-trimmed
utensils
Follow the manufacturer's instructions.
Do not close with metal ties.
Make slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave
the oven unattended while cooking.
Use to cover food for reheating and absorbing fat.
Use with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for
st eami ng.
Microwave-safe only.
Follow the manufacturer's instructions.
They should be labelled "Microwave Safe".
Some plastic containers soften, as the food inside
gets hot. "Boiling bags" and tightly closed plastic
bags should be slit, pierced or vented as indicated on
the package.
Microwave-safe only.
Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy
thermometers).
Use as a cover to prevent splattering and retain
moisture.
Notes
May cause arcing.
Transfer food into a microwave-safe dish.
May cause arcing.
Transfer food into a microwave-safe dish.
Metal shields the food from microwave energy.
Metal trim may cause arcing.
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ENGLISH