Promac GREEN ME Manuel D'emploi Et Entretien page 64

I ITALIANO
F FRANCAIS
D DEUTSCH
GB ENGLISH
E ESPAÑOL
P PORTUGUÊS
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
64
10-27
28-45
46-63
64-81
82-99
100-117
118-128
129-134
COVER
GB ENGLISH
CONTENTS
Machine identification data .......................... 65
1. General safety rules .................................. 65
2. Description ................................................. 66
2.1. Specifications and composition ............ 66
2.2. Machine equipment .............................. 67
2.3. Mechanical protective devices .............. 67
2.4. Electric safety devices .......................... 67
2.5. Aerial noise ........................................... 67
2.6. Vibrations .............................................. 67
3. Technical data ............................................ 67
3.1. Dimensions and weights ....................... 67
4. Use .............................................................. 68
4.1. Precautionary measures ...................... 68
5. Transport .................................................... 68
5.1. Packaging ............................................. 68
5.2. Inspection on receipt ............................ 68
6. Installation ................................................. 69
6.1.Connections to be made by the user ..... 69
6.1.1. Water and gas supply ........................ 69
6.1.2. Electric supply ................................... 69
6.2. Preliminary operations .......................... 70
6.3. Antisuction valve installation ................. 70
6.4. Positioning ............................................ 70
7. Setting up ................................................... 70
7.1. Controls ................................................ 70
7.2. Control instruments .............................. 71
7.3. Starting up ............................................ 71
8. Use .............................................................. 72
8.1. Preparing coffee ................................... 72
8.2. Preparing cappuccino ........................... 72
8.3. . Warming a beverage ........................... 72
8.4. Preparing tea, camomile, etc.................73
9. Adjustments and settings of the dose .... 73
9.1.For ME models ..................................... 73
9.2.Technical programming ......................... 73
9.2.1. Reading of consumed drinks and
reading of calculated litre ............................ 76
9.2.2. Setting consumed drinks to zero ....... 77
9.2.3. Setting litres to zero ........................... 77
9.2.4. Mobile jumpers .................................. 78
9.2.5. Alarm signalling ................................. 78
9.2.6. Absence of pulses of volumetric
counter ....................................................... 78
9.2.7 Pre-brewing ........................................ 78
10. Maintenance ............................................... 79
10.1. Daily .................................................... 79
10.2. Weekly ................................................ 79
10.3. Periodical ............................................ 80
10.3.1. Renewal of water n the boiler
mod.CLUB PU - ME
10.3.2. Renewing the water in the boiler
mod.ME ...................................................... 80
10.3.2. Regeneration ................................... 80
12. Stopping the machine ............................... 80
13. Troubleshooting ........................................ 80
11. Machines with alternative gas heater
version ........................................................ 81
........................ 80