Sommaire des Matières pour Chefood CFK12/13
- Page 1 CERAMIC KAMADO GRILL Model# CFK12/13 CFK15/16 Instruction Manual Instructions de montage Instrucciones de uso y de montaje...
- Page 2 ¡ATENCIÓN! No use la barbacoa en un espacio cerrado WARNING! Do not use the barbecue in a confined and 1 ES / or habitable space e.g. houses, tents, caravans, motor y/o habitable, p.e. vivienda, tienda de campaña, cara- vana, autocaravana, embarcación. Peligro de envenena- homes, boats.
- Page 3 M6x12...
- Page 4 General safety precautions ..................5 Consignes de sécurité générales ................6 Instrucciones generales de seguridad ............... 7 1 ES ............................26...
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Page 5: General Safety Precautions
Please read this assembly and operation manual carefully before you start Allow the solid firelighters to burn for 2 to 4 minutes. Then fill the using your Chefood grill. charcoal grid (5) slowly with more charcoal or briquettes . You will quickly determine: A white layer of ash should develop on the fuel after approximately 15 to 20 minutes. - Page 6 3. Allumez un à deux allumeurs solides à l'aide d'une allumette. Posez-les sur la couche de charbon de bois ou de briquettes. Avant de monter et de mettre en service le Chefood grill., commencez par 4. Laissez l'allumeur brûler pendant 2 à 4 minutes. Ensuite, remplissez lire avec attention les instructions de montage et de service.
- Page 7 Encienda una o dos pastillas de encendido con una cerilla. Colóquelas Antes utilizar atentamente estas Chefood grill. sobre la capa de carbón vegetal o briquetas. instrucciones de uso y de montaje. Comprobará rápidamente que el montaje y el manejo son sencillos y fáciles.
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- Page 14 LIGHTING YOUR KAMADO GRILL Use a Charcoal Fire Starter to start your grill. Burns the charcoal up to 1300°F for 8-12 minutes to ensure that you’re ready to cook in 15 minutes. CHARCOAL & AIR FLOW 1. Build a mound of charcoal that starts just below the holes in the side of the fire box with the peak of the mound just below the top of the fire ring.
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Page 15: Controlling The Temperature
CONTROLLING THE TEMPERATURE Achieving a consistent temperature as high as 750°F or as low as 225°F is easy on your Kamado Grill. In fact, you can maintain low temperatures for up to 12 hours without adding any 100% Natural Lump Charcoal. CONTROLLING THE TEMPERATURE 1. -
Page 16: Cooking Temperature Guide
COOKING TEMPERATURE GUIDE Grill Temperature Ranges Smoking Baking/Roasting Grilling Searing 225-275°F 275-350°F 350-500°F 500-750°F Internal Temperatures for Food Medium Medium Meat Type Rare Medium Well Rare Well Beef, Lamb, Veal 120°F 125°F 135°F 145°F 155°F Chops, Roasts & Steaks Beef, Lamb, Veal –... - Page 17 E-mail: service@cloakman-outdoor.com Find more grill accessories by serching "Cloakman" on Amazon.com...