Temperature Control - Master Chef 043-2383-4 Guide D'utilisation

TEMPERATURE CONTROL

The temperature of the appliance can be adjusted by turning the thermostat dial.
The thicker, darker part of the blue line is the coldest setting.
The thinner, lighter part of the blue line is the warmest setting.
Internal temperature of the appliance can vary based on ambient temperature, the quantity of items stored
and how frequently the door is opened.
LEVELING INSTRUCTIONS
There is an adjustable leg on the bottom of the appliance that can be turned up or down to ensure that the
appliance is level.
1. Move the appliance to its final location.
2. Turn the leveling leg counter-clockwise as far as it will go, until the top of the foot is touching the bottom
of the chassis.
3. Slowly turn the leveling leg clockwise until the appliance is level.
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