Using The Appliance; End Of Operation; Table Of Cooking Times - Proficook PC-FR 1115 H Mode D'emploi

• If you do not preheat the hot air fryer, add 3 minutes to the
cooking time.
• Fry steaks / larger quantities of meat in a pan previously
before leaving to cook in the hot air fryer. Time and temper-
ature are dependent on the desired degree of doneness.
• With the device, you can also reheat food. Set the timer to
10 minutes and the temperature control to 150 °C.

Using the Appliance

1. Make sure that the appliance is unplugged and switched
off (The control lamps are off).
2. Using the handle, pull the fat tank with the basket from
the device.
3. Fill the basket with the desired food.
4. Slide the fat tank with the basket back into the machine.
It must engage.
5. Connect the device to a properly installed earthed socket.
6. Turn on the device with the switch. The indicator light
shines. You can select a cooking time.
7. Turn the temperature controller to the desired tempera-
ture. The indicator light shines.
NOTE:
• The indicator light goes out as soon as the set
temperature has been reached.
• It switches on and off during operation. This is nor-
mal and it indicates that the temperature is con-
trolled by the thermostat and is being maintained.
8. If necessary, shake the food after half the cooking time.
Pull it out of the fat tank with the basket on the handle.
WARNING:
• Hot steam can escape!
• Never shake the basket when it is in the fat tank,
because this may contain hot oil.
9. Place the fat tank with basket on a heat-resistant surface.
10. Slide the cover of the release button towards the basket.
11. Press the release button to remove the basket. Shake the
contents of the basket.
12. Put the basket back in the fat tank. This must engage.
13. Slide the fat tank back into the machine.

End of Operation

1. A beep sounds when the set time has expired.
NOTE:
You can stop operation by setting the on / off switch to "0"
even earlier.
2. Pull out the fat tank with the basket by the handle.
3. Place the fat tank with basket on a heat-resistant surface.
4. Slide the cover of the release button towards the basket.
5. Press the release button to remove the basket. Put the
food in a heatproof bowl.
6. Slide the fat tank back into the machine.
38
PC-FR1115H_IM

Table of Cooking Times

MIN / MAX
Foodstuffs approx.
quantity (g)
Potato products
Thin frozen
French fries
300 - 1200
Thick frozen
French fries
Homemade
fries
300 - 1500
Homemade
potato wedges
Homemade
200 - 1000
potato cubes
Hash browns 100 - 400
Potato gratin 200 - 800
Meat
Steak
Pork cutlet
100 - 700
Hamburger
Sausages in
batter
Poultry
Chicken lower
leg
100 - 700
Chicken breast
Baked
Cake,
Ø max. 15 cm
400
Muffi ns
Quiche,
600
Ø max. 15 cm
Light Refreshments
Frozen chicken
100 - 700
nuggets
Frozen fi sh
fi ngers
Spring rolls
100 - 600
Stuffed
vegetables
Frozen breaded
cheese snacks
Cooking time Tempera-
(minutes) ture (°C)
12 - 30
200
12 - 35
18 - 35 200
18 - 30
180
12 - 30
15 - 25
18 - 30 200
8 - 20
10 - 20 180
7 - 20
13 - 20 200
18 - 25
180
10 - 20
20 - 30 160
15 - 20 200
20 - 25 180
6 - 15
200
6 - 15
8 - 15
10 - 15
180
8 - 15
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