BROILING
The Broil function uses the top heating element. For best results, preheat the oven for 5
minutes on the Toast function before adding the food to be broiled.
OPERATION
1. Turn function control to Broil.
2. Place the wire rack on the unit support guide.
3. Brush food with sauces or oil, as desired.
4. Place food on the tray.
5. Place the tray on the wire rack.
6. Food should be placed as close as possible to the top heating element without
touching it.
7. Turn timer control to the desired broiling time.
8. Turn food over midway through cooking time.
9. Bell will ring to signal the end of the broiling cycle.
Note: For best results, please defrost meat before broiling.
BAKING
For best baking results, we recommend that you preheat the oven on the Toast func-
tion for 5 minutes before setting the oven to Bake.
OPERATION
1. After preheating the oven, turn function control to Bake.
2. Place food on the wire rack.
3. Turn timer control to the desired baking time.
4. Bell will ring to signal the end of the baking cycle.
TOASTING
OPERATION
1. Turn the function control knob to Toast.
2. Place food to be toasted on the wire rack.
3. Turn timer control to the desired toasting time (usually about 6-10 minutes).
4. Bell will ring to signal the end of the toast cycle.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot con-
tainer from a hot oven. Always use the rack handle, or an oven mitt when removing hot
items from the oven.
–6–