Belling SC 900 DFT Manuel D'utilisation page 73

CONTENTS
1.SAFETY INSTRUCTIONS ................................................................................................4
1.1. General Safety Warnings ..............................................................................................4
1.2. Installation Warnings .....................................................................................................7
1.3. During Usage ...............................................................................................................8
1.4. During Cleaning and Maintenance ..............................................................................10
2.INSTALLATION AND PREPARATIONS FOR USE ....................................................... 11
2.1. Instructions for the Installer ......................................................................................... 11
2.2. Installation of the Cooker .............................................................................................12
2.3. Gas Connection ...........................................................................................................13
2.4. Gas Conversion (If available) ......................................................................................14
2.5. Electrical Connection and Safety.................................................................................15
2.6. Anti-tilting kit ................................................................................................................15
2.7. Adjusting the feet ........................................................................................................16
3.PRODUCT FEATURES ..................................................................................................17
4.USE OF PRODUCT ........................................................................................................18
4.1. Use of gas burners ......................................................................................................18
4.2. Control of Hob ............................................................................................................18
4.3. Use of Digital Timer .....................................................................................................20
Time adjustment ................................................................................................................20
5.CLEANING AND MAINTENANCE .................................................................................24
5.1. Cleaning.................. ....................................................................................................24
5.2. Maintenance ................................................................................................................26
5.3. Maintenance ................................................................................................................26
6.TROUBLESHOOTING&TRANSPORT ...........................................................................27
6.1. Troubleshooting ...........................................................................................................27
6.2. Transport......................................................................................................................28
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