Before The First Use - PALSON Mr. Pizza Mode D'emploi

Do not use the pizza maker if the cooking stone is damaged.
Do not use the electrical appliance without the cooking stone.
Do not move the device during use.
Attention! The electrical appliance gets very hot during use. Leave the device to cool down completely after use and before
touching its surface or any other part.
The temperature of the accessible surfaces may be high when the appliance is operating.
During and after use, only touch the electrical appliance's handle. Take care when lifting the lid as hot steam can be
given off.
VENTILATION:
Do not cover the ventilation grooves during use.
Do not insert any objects in the ventilation grooves.
INFORMATION AND RECIPE IDEAS
You can bake a pizza quickly and easily with this electrical appliance.
Both frozen and homemade pizzas and French sticks can be baked with the pizza maker.
Make sure that the diameter of the pizza does not exceed 30 cm. If the pizza is too big it could stick to the electrical
appliance's lid and hinder the movement of the cooking stone.
French sticks and other similar products should not under any circumstances touch the upper element.
Many different ingredients can be used to make your pizza. Below are some tips on suitable ingredients and recipes.
TIPS:
Leave wet food to drain well, such as fish or canned food before using them.
Put the topping on the pizza base just before cooking it. This will prevent the pizza base from getting too soaked.
RECIPES:
Pizza dough (dough with yeast)
Ingredients: 400 g of flour, a bag of dry yeast (7 g), salt, a pinch of sugar, 5 tablespoons of olive oil, 200 ml of tepid water.
Kneed the mixture until the dough is soft and without any lumps. Cover it and leave it to rest for 30 minutes in a hot place.
Kneed the dough again. Cut it in half and stretch each half out onto a surface sprinkled with flour until you have a circle
measuring 30 cm in diameter. Leave the edges slightly thicker. You can now cover it with whatever you like.
Pizza topping: Neapolitan
Ingredients: 500 g canned tomatoes, 1 onion, 10 g of salami, olives, sardine fillets, 100 g of mozzarella, 2 tablespoons of
olive oil, salt, pepper, oregano and thyme.
Preparation: Slice the tomatoes, onion, salami and olives. Put them on top of the base. Put the sardine fillets and
mozzarella cheese in thin slices on top. Sprinkle salt, pepper, oregano and thyme evenly over the pizza. Then sprinkle
it with olive oil.
Pizza topping: Tomato mozzarella
Ingredients: 1 handful of basil, a clove a garlic, 100 g of crème fraîche, 50 g of mascarpone cheese, salt and pepper, 8
small tomatoes, 200 g of mozzarella, 3 tablespoons of pine kernels.
Preparation: Wash the basil and leave it to drain. Chop the garlic finely. Mix the crème fraîche and mascarpone together
Mix the garlic and basil. Season with salt and pepper. Wash the tomatoes and slice them. Dice the mozzarella cheese
and chop the pine kernels finely. Cover the dough with the basil mixture and put the tomatoes and diced mozzarella on
top. Sprinkle with pine kernels. After baking, decorate with fresh basil leaves.

BEFORE THE FIRST USE:

Remove all the electrical appliance's internal and external packaging. Check the electrical appliance for any damage
during transport and make sure that it has come with all its components.
The box is ideal for storing the device when it is not going to be used for long periods of time.
Make sure that the plug is disconnected.
Clean the pizza maker on a flat and heatproof surface.
Do not put the pizza maker on fragile pieces of furniture, as its legs could discolour the surface. Put a non-slip tablecloth
underneath the pizza maker if necessary.
The electrical appliance may give off some smoke the first time it is used. This is normal. This is caused by residues inside
the electrical appliance that are burnt the first time the pizza maker heats up.
Warning: Keep the packaging out of the reach of children.
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