Bestron KITCHEN HEROES AYW1123 Mode D'emploi page 24

OPERATION - General
The mixer set is intended only for domestic use,
not for professional use.
1. Motorunit
2. Pressure switches
I - low speed
II - high speed
3. Stickmixer
4. Chopper-set
a. Separate drive shaft
b. Bowl
c. Stainless steel blades
d. Anti-splash lid
5. Whisk
6. Mixing bowl
7. Power cord and plug
OPERATION - Before first use
1. Take the appliance out of the packaging.
2. Clean the appliance (see 'Cleaning and maintenance').
OPERATION - Hand blender
The stickmixer is perfectly suited for preparing dips, sauces, soups, mayonnaise and baby food as well as for
mixing drinks and milkshakes. The stickmixer is equipped with two finger-tip pressure switches. Switch I to
blend at a low speed, pressure switch II to blend at a high speed.
1. Insert the motorunit (1) into the stickmixer shaft (3) until it locks.
2. Place the ingredients to be mixed in a bowl or in the supplied mixing bowl. Add a small amount of liquid,
such as milk, fruit juice or water, to make the ingredients easier to mix.
3. Potatoes and vegetables can be pureed in the saucepan, but the saucepan must first be removed from
the heat source.
4. Next, insert the plug into the plug socket.
5. Hold the Stickmixer upright in the bowl and only then turn it on by pressing one of the two switches (2).
6. Hold the bowl/saucepan during use so that it cannot slide off of the work surface.
7. Switch off the appliance after use by releasing the switch. Once you have finished, remove the plug from
the plug socket.
WARNING:
• Never turn on the mixer if the mixing stick is not in the bowl/saucepan. Otherwise, the sharp knife may
cause serious injury.
• The mixer may not be used for more than one minute without stopping. After that let the appliance cool
down to room temperature.
OPERATION - Chopper
The chopper is perfectly suited for chopping/cutting meat, cheese, onions, herbs, garlic, carrots, walnuts,
hazelnuts, almonds, prunes etc. Do not chop extremely hard food, such as ice cubes, nutmeg, coffee beans,
and grains. Pre-cut meat, cheese, onions, garlic, carrots and chilli's before chopping. Remove stalks from
herbs and un-shell nuts and remove bones, tendons and gristle from meet.
2.
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6. 3.
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4d.
7.
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4c.
4b.
4a.
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