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BLENDER
14
(near the On/Pulse Button).
TO USE
NOTICE:
Do not process raw meat, cheese, coffee beans, or whole squares
of chocolate in this product, as product damage could result.
Cut the food into small pieces, as needed.
NOTE: Hard vegetables, such as raw carrots, may require splitting and/or
quartering in order to allow smooth operation and movement of the Blades.
Place the food into the Container Bowl. Do not fill past the maximum capacity
of 1½ cups.
Attach and gently secure the Cover onto the Container Bowl (reference the "To
Assemble" section).
Plug the product into a standard 220-240 volt AC electrical outlet.
Press the On/Pulse Button to begin processing the food.
To stop processing, release the On/Pulse Button.
Wait until the Blades and Metal Shaft have completely stopped before
removing the Cover or any contents.
Unplug the product from the electrical outlet when it is not in use or is left
unattended.
WARNING:
in serious burns and/or property/product damage.
TIPS:
•
For liquid ingredients, place a maximum volume of ¾ cup when filling the
Container Bowl.
•
For better processing control, briefly press the On/Pulse Button and then
release.
•
To make bread crumbs, break the bread into pieces before placing them
into the food processor.
•
To use cracker or cookie crumbs as recipe ingredients or in pie crusts,
break them into pieces before placing them into the food processor.
•
To chop vegetables (e.g., carrots, celery, mushrooms, green peppers,
onions): cut the vegetables into 1" (approx. 2½ cm) chunks before
processing them in the Container Bowl. This will allow more consistent
chopping of the vegetables.
•
Use the mini chopper to mince parsley, basil, chives, or garlic.
•
Use the mini chopper to puree small amounts of cooked fruits or
vegetables for baby food or as bases for sauces or soups.
Overfilling the Container Bowl could cause spillage, resulting
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