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OPERATING INSTRUCTIONS
Pre-Heating
Warning:
In order to avoid injury or
burns, never touch any metal parts on
the deep fryer because they may be hot.
•
Make sure the oil level in the oil
container is between the "minimum"
and "maximum" lines. Do NOT exceed
the "MAX" line on the oil container when
filling with oil.
•
The frying basket should not be
immersed in the oil during the pre-
heating.
•
Replace the deep fryer cover.
•
Plug the appliance into a 120-volt outlet.
The unit will beep and the "Ready Light"
light will come on and it will be "Green".
•
Press the power button (Fig. 6) and the
unit will beep again. The upper screen
display will show 320°F and the lower
screen will display _ _: _ _ . The "Ready
Light" will now turn "Red".
•
Temperature: The temperature is
adjustable from 155°F to 385°F in 5ºF
increments. If you want to raise the
temperature, press the knob, make sure
the temperature
Display
Panel
Ready
Light
Clear
Button
Power
On/Off
indicator is flashing and turn the knob
clockwise. When you press the knob,
the unit will beep. If you want to lower
the temperature, press and turn the
knob counter-clockwise. When you
press the knob, the unit will beep again.
The upper screen will display the
temperature that you set. The "Ready
Light" will remain "Red" while the oil is
heating to desired temperature. (Fig. 6)
Once the oil temperature has been
reached, the "Ready Light" will turn
"Green" again and flash.
•
Timer: The MAX timer time is 15
minutes. When you turn the deep fryer
on, the display screen will show _ _:_ _.
This means that there is no time set.
You can set the timer up to a maximum
of 15 minutes. To set the timer, press
the knob, ensure that timer indicator is
flashing and turn the knob until you
reach the time desired.
•
Clear function: If you press the clear
button, the unit will go to the default
status. The default temperature is
320°F and the default time is _ _:_ _.
Time/
Temperature
Knob
Fig. 6
5
OPERATING INSTRUCTIONS
Filling the Frying Baskets
•
Select the appropriate fryer basket
for the task
•
Do not fill the frying basket when it is
immersed in oil.
•
Place the food in the frying basket.
Do not overfill it and never exceed
the maximum quantities. For
optimum results and shorter frying
times, basket should be only 1/2 full.
•
Do not fill the baskets higher than the
MAX line on the basket with frozen
food. (Fig. 7)
MAX Line
Fig. 7
Frying Food
Note
: When frying frozen food such as
French Fries, remove the frying basket
before filling with frozen food because oil
will spatter and may cause burns. You
should not fill the frying baskets more than
halfway. Remove any ice crystals from the
frozen food prior to frying. Failure to do so
may cause the oil in the deep fryer to
overflow when the food is placed in the oil.
•
Always use the frying baskets to fry
food.
•
When the oil is pre-heated, the ready
light will start flashing and turn green,
indicating that the desired temperature
is reached.
•
Slowly lower the frying basket into the
hot oil. Lowering the frying basket too
quickly can result in the oil overflowing
and splashing.
•
Replace the deep fryer cover carefully.
•
It is normal for steam to escape through
the sides of the cover while frying.
•
Avoid standing too close to the deep
fryer while it is working.
Warning:
When opening the cover after
frying, lift up the cover slightly, then wait to
allow steam to escape before removing
the cover completely. Keep face away
from unit to avoid burns caused by
escaping steam.
Caution:
When frying frozen foods such
as French Fries, you should not exceed
the max line on the fryer baskets. Clean
off any ice from frozen food prior to frying.
Failure to do so may cause fryer to
overflow when food is placed in oil.
Warning:
When frying foods, always
remove the frying basket from the deep
fryer before filling with food because oil
will spatter and cause burns. Be
especially cautious when frying frozen
foods.
•
Push the On/Off button to shut the unit
off.
•
The ready light will remain lit when the
unit is turned "Off"
•
Unplug the main cord from the
electrical outlet.
•
Lift up the cover slowly and wait to
allow steam to escape before removing
the cover completely.
•
Lift up the frying basket by the handle.
Place it on the oil container and allow
the food to drain for a minute.
•
Once the oil has drained from the
frying basket, the basket may be lifted
off and the food served.
Warning:
Always let the deep fryer cool
completely (approximately 2 hours)
before cleaning or storing. Never carry
or move the deep fryer with hot oil inside.
6
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