8 COMMISSIONING AND
USING THE COOKER
8.1 ORDINARY MAINTENANCE FOR THE
USER
8.1.1
If there are any unpleasant smells or fumes they
are caused by the evaporation or drying of some
of the materials used. This phenomenon will last
Proceed as follows: place rolled up balls of paper
in the hearth, cover the paper with a small amount
takes nicely.
Open the comburent air grid completely (- 8.1 -).
be done with the door left ajar to encourage
condensation evaporation which forms on the
glass. Once combustion is underway the door is
to be kept closed.
wood for approximately half the recommended
amount of wood.
Never use alcohol, petrol, kerosene or other liquid
lighting aids as these can cause serious damage
aids.
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8.1.2 Controlling combustion
The combustion chamber is accessed by
opening the loading hatch on the left-hand side
of the cooker. The wood must be placed in the
combustion chamber only.
It is advisable to open the hatch in two steps:
It is important to not exceed the quantity of wood
recommended on the technical datasheet.
The combustion occurs by introducing in the
brazier – through the grid- the air regulated by the
metal lever positioned under the door on the left
corner (- 8.1 -):
By shifting the lever to the right, the combustion
will be faster.
By shifting the lever to the left, the combustion
will be slower.
cod. 00 477 3191 - 03/2016 - Royal - PN - Italy
- 8.1 -