Black & Decker PURIFRY HF100WD Guide D'utilisation page 7

CO O K I NG G U I DE
FOOD
FROZEN SNACK FOOD
Chicken
Nuggets
Pizza
Rolls
Chicken Wings
Potato
Skins
Fish
Fillet
Breaded
Onion Rings
POTATOES & FRIES
Medium FZ straight
or
crinkle cut Fries
Thick FZ Steak
Fries
Thin FZ
Shoestring Fries
Raw
Potato Fries
Seasoned
Potato Nuggets
Baked Potato
MEAT & POULTRY
Chicken
Drumsticks
Hamburger ( 4 oz.)
Turkey
Burger ( 4 oz.)
Sliders ( 2 oz.)
OTHER
Frozen Dinner
Rolls (2 oz.)
Frozen
Broccoli
Note: Celsius and Fahrenheit cooking temperatures were rounded for convenience,
they are not exact conversions.
TEMP
RECOMMENDED
QUANTITY (°F/°C)
10 400/200
15 400/200
6-8 pieces 400/200
4-6 400/200
4 400/200
8-10 rings 400/200
1/2 lb. /250 400/200
grams
1/2 lb. /250 400/200
grams
1/2 lb. /250 400/200
grams
1/2 lb. /250 400/200
grams
27 pieces 400/200
2 Medium 400/200
sized
4 350/180
1 burger 400/200
2 burgers 400/200
4 burgers 400/200
2-4 350/180
12 oz. 350/180
COOK TIME
8-10 min. or until crisp
and golden brown
4-6 min. or until
browned
12-15 min. or until hot
8-10 min. or until hot
and cheese is melted
10-12 min. or until crispy
on the outside; hot and
tender on inside
10-12 min. or until hot
and breading is crispy
14-18 min. or until
golden brown
16-20 min. or until
golden brown
12-16 min. or until
golden brown
16-20 min. or until
golden brown
10-12 min. or until
golden brown
25 min. or until tender
22-26 min
8-10 min
10-15 min
10-12 min
4-6 min or until brown
5-7 min. or until
cooked through
7
COMMENTS
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Pierce the skin of each
potato before cooking
or until 165°F / 75°C
and juices run clear
or until 160°F / 70°C
or until internal temp
is 165°F / 75°C
or until 165°F / 75°C
Shake pan half way
through cooking