Cooking Guide (Manual Mode) - Panasonic NB-G251 Mode D'emploi

Handling Instructions

Cooking guide (Manual mode)

Menu Recipes
Roast beef
ROAST
Frozen chicken
Yellow cake
Apple pie
BAKE
Lasagna
BROIL
Broil fish fillets
KEEP
Cooked
WARM lasagna
Key Points for Cooking (Manual mode)
■ Cook the food with both upper and lower heaters in this function.
ROAST
It can be used for a wide range of cooking.
■ Lower heaters are used for lower than 350 °F, and upper heaters will be
BAKE
used as auxiliary for cooking over 360 °F.
■ When baking cookies with baking tray, the bottom of the cookies may bake
too much due to continuous heating by lower heaters. In this case, try to:
● Set over 360 °F, and bake a shorter time.
● Set baking tray into the upper position at 320 – 330 °F, and bake a longer
time.
● Select "ROAST" menu and bake with 320 – 340 °F. (According to recipes)
EN14
All manuals and user guides at all-guides.com
Weight / Quantity Accessory
1 lb. (0.45 k g )
nugget
9 inch round cake pan
9 inch pie plate
Muffin 6 standard size
Approx. 18 – 20 pieces
Cookie
( 2 inch / each)
7 – 8 inch square
casserole, serve for 4 – 6
Steak
(0.5 lb. / 0.25 k g , each)
(7 – 8 oz. / 0.2 – 0.25 k g ,
3 lb. (1.5 k g )
2 steaks
2 pieces
each)
–
Rack / Tray
Position
Middle
Middle
Upper: cooking
&
rack (foods)
Lower: baking tray
Middle