Cooktop Controls - Touch-Activated Controls; Recommended Use - Whirlpool GJC3055 Guide D'utilisation Et D'entretien

COOKTOP CONTROLS - TOUCH-ACTIVATED CONTROLS

WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When you are melting foods such as
chocolate or butter, or when proofing bread, the surface cooking
area can be set to WARM HI for minimal element operation.
For maximum element operation, all cooktop touch controls can
be set to HI when bringing liquids to a fast and rapid boil. Touch
the "minus" (-) keypad to immediately reach the HI setting.
To Use:
1. Touch ON/OFF.
2. Touch the "+" or "-" keypads to increase or decrease power.
3. To choose a power level between HI and WARM LO, touch
and hold either the "+" or "-" keypad until the desired level
has been reached.
4. When finished cooking, touch ON/OFF to turn surface
cooking area(s) off individually, or touch ALL OFF to turn all
elements off at the same time.
Use the following chart as a guide when setting heat levels .
SETTING
HI
Medium High
Between 9 - 6
MED
Medium
Medium Low
Between 4 - 2
SIMMER HI
SIMMER LO
WARM HI
WARM LO
Dual Elements
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. The Hot Surface Indicator Lights will
glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
A
A. Hot surface indicator light
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on up to 45 minutes after the power is
restored to the cooktop.

RECOMMENDED USE

Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and
gravies.
Stew or steam food.
Simmering larger quanitites of
food in large pots.
Simmering without a lid.
Simmering smaller quantities of
food in medium to small pots.
Simmer without a lid.
Keep larger amounts of food
warm.
Melt chocolate or butter.
Keep smaller amounts of food
warm.
Large-diameter cookware.
Large quantities of food.
Home canning.
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