Cooking Guide - Hamilton Beach VS06 Manuel D'utilisation

Cooking Guide

Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Bite Tray. Do not fill
above MAX Fill Line. Pour water into Water Reservoir Center and add Egg Bite Tray with egg mixture. Cover with Lid. Plug into outlet. When
green Cooking Light turns off, unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift
Egg Bite Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.
Eggs Liquid
1 whole large egg 5 mL of cream or milk 15 mL of shredded Cheddar
2 large egg whites or 45 mL of 5 mL of water
liquid egg whites
To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few
minutes, then check again.
Poached Eggs: Crack 1 large egg into each cup of Egg Bite Tray. Pour water into Water Reservoir Center and add Egg Bite Tray with eggs. Cover
with Lid. Plug into outlet. When green Cooking Light goes off, unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow
to rest a few minutes, then lift Egg Bite Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.
Desired Doneness Water in Base
Soft 70 mL
Medium 80 mL
Hard 100 mL
10
Cheese Mix-Ins
15 mL of crumbled bacon
cheese
15 mL of Monterey Jack 15 mL of chopped onion,
shredded cheese peppers and basil, dash salt,
pepper
Coffee Shop Egg Bites
Ingredients
1 large egg
45 mL of shredded Cheddar cheese
30 mL of softened cream cheese
7.5 mL of crumbled cooked meat
Water in Base
Directions
100 mL 1. In a personal blender jar, add egg and cheeses. Cover with Lid.
2. Press and hold ON button until just blended, about 10 seconds. Divide mixture evenly between Egg Cups in Egg Bite Tray. Do not exceed
MAX Fill Line. Sprinkle tops with meat.
100 mL
3. Add 100 mL water to Water Reservoir Center of Egg Bite Maker. Place Egg Bite Tray over Reservoir. Place Lid on Egg Bite Tray.
4. Plug into outlet to start cooking. The Power Light and Cooking Light will illuminate. When the green Cooking Light turns off, egg bites are
done. Unplug.
5. Remove Lid. Remove egg bites to a plate to serve.
Serves: 1
Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is still hot, add an additional 10 mL of water.
Variation:
Egg Whites with Roasted Red Peppers and Basil: Follow recipe above, but substitute 2 large egg whites for 1 large egg, Monterey Jack cheese
for Cheddar, and omit meat. Add a pinch of salt and ground black pepper, if desired. Divide mixture evenly between Egg Cups in Egg Bite Tray.
Do not exceed MAX Fill Line. Add 1 teaspoon chopped fresh basil to each Egg Cup. Mix lightly. Sprinkle 1 teaspoon chopped roasted red pepper
and 1 teaspoon sliced green onion on top of each Cup. Cook as directed.
11