Helpful Hints - MAGIMIX Le Glacier 1.5 Mode D'emploi

STORING THE ICE CREAM OR SORBET
Ice cream (or sorbet) will keep for a long time in the freezer in a well sealed plastic container.
Never refreeze ice cream that has partly or fully defrosted. Any ice cream (or sorbet) contain -
ing raw ingredients (uncooked eggs) should be consumed within one week.
CLEANING
Hygiene is extremely important.
After use unplug the machine from the wall socket and remove the clear lid and spindle from
the motor. Turn the unit so that the spindle/paddle is upwards. Pull the paddle off the spindle.
With the flex pointing away from you, pull the motor unit and clear lid apart. When the " key-
hole " part of the lid is reached, the spindle will drop out.
WARNING: Take care the spindle is small and easily lost.
The lid, paddle, spindle and bowl should be cleaned thoroughly using hot soapy water.
After having unplugged the machine, the motor unit may be cleaned by wiping with a damp
cloth.
DO NOT PLACE UNDER A TAP (THIS IS DANGEROUS)

HELPFUL HINTS

- Always use your Le Glacier Ice cream Maker on a firm, flat surface near a convenient power
outlet.
- We recommend that you always keep your ice cream bowl in your freezer so that you can
make ice cream, chill wine or serve ice cubes at any time.
- Always dry the freezing chamber completely before returning it to the freezer.
- Do not puncture or heat the freezing chamber.
- For best results the ice cream bowl must be frozen thoroughly. Set your freezer at the cold -
est setting (freezer temperature should be - 18° C).
- Freezing time may need to be increased if freezing in a combination refrigerator/freezer.
- Use only plastic or wooden ustensils when removing ingredients from the bowl to avoid
possible damage.
- Firmness of ice cream depends upon variable factors such as the recipe used, room tempe-
rature and temperature of ingredients before churn-freezing.
- For best results always refrigerate the ice cream mixture before churn-freezing.
- Any ingredients (such as chocolate, nuts, etc.) which are to be added to the ice cream
mixture need to be pureed or chopped finely to pour through the lid aperture.
- Do not attempt to make up more than the maximum amount for your machine.
- Do not remove ice cream bowl from freezer until ready to use.
NEVER IMMERSE THE MOTOR UNIT IN WATER
OR POUR WATER ON THE MOTOR UNIT
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