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You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout the service life of the
equipment.
! This equipment is designed for use at public catering enterprises.
1. TECHNICAL SPECIFICATIONS
Model
Voltage, V
HKN-TSH1
HKN-TSH2
Attention!
Plates placed in the dispenser must be dry!
2. APPEARANCE OF THE CONTROL PANEL
3. INSTALLATION
•
The supported plate size is 245-300mm.
•
Remove the plate (the part of the machine) from the package. Springs will be attached to
it.
•
Remove the heating cylinder from the dispenser.
•
There are 21 springs installed in the machine.
2
All manuals and user guides at all-guides.com
Frequency,
Hz
220
50
220
50
Power, kW
Dimensions,
0.4
586*482*930
0.8
981*482*930
Dispensers
mm
for dishes,
pcs
1
2
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