Safety Rules - Kasanova YOD000001 Manuel D'instruction

PRESSURE COOKER
16
9.
Don't open the cooker when there is still pressure inside. Don't cook when the lid is not
closed properly.
10.
After cooking with salt, soy sauce, sugar, vinegar, or cooking water, immediately clean and
dry it every time after using.
11.
Never use your pressure cooker without adding water. Never use the pressure cooker for
frying or baking food.
12.
Allowed volume of food inside the pressure cooker.
Up to 1/4 of the cooker capacity for food which expand during cooking such as rice, bean, etc.
(Fig. 3)
Up to 2/3 of the cooker capacity for non-expansive food such as meat, vegetable, etc. (Fig. 4);
Do not place anything and do not restrict, in any way, the free space around the pressure regulator
(Fig. 5).

SAFETY RULES

•
The pressure cooker is equipped with multi safety devices for a safer working condition.
(Fig.6)
•
The open-preventing device ensures the lid to be closed properly as well as safely.
•
The three-degree pressure-releasing device ensures using the cooker safely.
•
Fig.3
Fig.5
Fig.6
Fig.4