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4.4 - OPERATOR AREAS (Fig. 3)
During the machine functioning, the user is in front of it
in order to be able to easily insert the dough ball in the
machine as well as easily remove the pressed dough
disc from the machine; concerning allowed positions see
Fig 3 Positions (O).
For maintenance operations, the user may put himself
on the upper machine part - position (T).
4.5 - RESIDUAL RISK ZONES (Fig. 4)
A residual risk zone is the dish area (1); risk of scalding.
Use appropriate personal protective equipment.
EN - 16
PF 33 MT - PF 46 MT
FIG. 3
FIG. 4
1
Safety devices
T
O
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