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Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind.
STIRRING - Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside
to the center. The oven will turn off when you open the door to stir your food.
ARRANGEMENT - Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the outside of the turntable where they receive more microwave energy. To
prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
TURNING - Turn foods over midway through cooking to expose all parts to microwave energy. This is
especially important with large foods such as roasts.
STANDING - Foods cooked in the microwave build up internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes
and whole vegetables. Roasts need this time to complete cooking in the center without overcooking
the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking
is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal
and test the temperature before serving.
ADDING MOISTURE - Microwave energy is attracted to water molecules. Food that is uneven in
moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a
small amount of water to dry food to help them cook.
CLEANING YOUR APPLIANCE
• Turn the oven off and remove the power plug from the wall socket before cleaning.
• Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh
detergent or abrasives is not recommended.
• The outside oven surfaces should be cleaned with a damp cloth. To prevent damage to
the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
• Do not allow the control panel to become wet. Clean with a soft, damp cloth. Do not use
detergents, abrasives or spray-on cleaners on the control panel. When cleaning the control
Panel, leave oven door open to prevent oven from accidentally turning on.
• If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions and in no way
indicates malfunction of the unit.
• It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
• The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply
wipe the bottom surface of the oven with mild detergent, water or window cleaner and dry. The
roller ring may be washed in mild sudsy water or dishwasher. Cooking vapors collect during
repeated use but in no way affect the bottom surface or roller ring wheels. When removing the
roller ring from cavity floor for cleaning, be sure to replace it in the proper position.
• Remove odors from your oven by combining a cup of water with the juice and skin of one
lemon in a deep microwavable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with
a soft cloth.
• When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
COOKING TECHNIQUES
CARE AND MAINTENANCE
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