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(The images are representative)
If the crisper is full, the fresh dial located
in front of the crisper should be opened.
This allows the air in the crisper and the
humidity rate to be controlled, to increase
the life of food within.
The dial, located behind the shelf, must be
opened if any condensation is seen on the
glass shelf.
3.5.5 Adjustable Door Shelf (In some
models)
Six different height adjustments can be
made to provide storage areas that you
need by adjustable door shelf.
To change the position of adjustable door
shelf ;
Hold the bottom of the shelf and pull the
buttons on the side of
the door shelf direction
of arrow. (Fig.1)
Position door shelf
the height you need
by moving up and
down. After you get the
position that you want
the door shelf, release
the buttons on the side
of the door shelf (Fig.2)
Before releasing the
door shelf, move up
down and make sure
the door shelf is fixed.
Note: Before
moving door shelf is loaded, you must
hold the shelf by supporting the bottom.
Otherwise, door shelf could fall off the rails
due to the weight. So damage may occur
on the door shelf or rails.
4 FOOD STORAGE
4.1 Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge's efficiency.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
Fig. 1
fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
• Water leaking from meat may
Fig. 2
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
EN - 12
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