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CASO DESIGN PizzaChef 430 Mode D'emploi page 64

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DE
13. Di erent types of dough will require di erent temperatures and preparation times.
EN
When rst using the oven, we recommend that you start with a small pizza without
too many toppings.
NL
14. Watch the pizza while it is in the oven. The baking time will be around 2-4 minutes.
15. Turn the pizza if necessary to ensure that it is evenly baked.
ES
16. Use the pizza paddle to remove the pizza from the device.
FR
17. Prepare additional pizzas if applicable.
18. Adjust the temperature of the appliance if necessary or switch o the appliance by
pressing and holding the
PLEASE NOTE
If you have set a time, press the
countdown. When the time has elapsed, an acoustic signal will sound and the ap-
pliance will automatically switch to standby mode. The fan will continue to run for a
moment.
If you have started a programme, you can change the time and temperature at any
time using the corresponding buttons.
When the "
o by pressing the
If you keep the
3.3 Memory function
The device has a memory function. As soon as you have customised an automatic pro-
gramme to your preferences, the appliance stores these settings.
Even after unplugging and re-plugging the power cable, the appliance will display your
customised settings.
You can reset the automatic programmes to the factory settings:
1.
Switch the appliance to standby mode.
2.
Press the
programmes have been reset with an audible signal.
3.4 Tips for preparation
The higher the water content in the dough, the softer and airier the dough will be.
The right our is important for absorbing a high water content in the dough.
Use pizza ours with the type 00; these are a bit coarser and contain more protein.
Knead the dough thoroughly so that it becomes elastic and does not tear.
When kneading with a food processor (low speed for about 10 minutes), pay atten-
tion to the temperature of the dough. It must not get too warm, so that the yeast
does not work too early.
Portion the dough into smaller pieces and allow them to rise for a su cient length
of time (approx. 12-24 hours).
To get a u y dough, do not use a rolling pin to spread the dough, as this will cause
you to push the air that has formed over time out of the dough. Instead, place the
dough on a oured work surface and press the dough at with your ngers.
64
CASO PizzaChef 430°
button, and leave it open to cool down completely.
" programme is set, you can switch the top and bottom heat on and
button and the
or the
button pressed, the value increases/decreases faster.
button for about 3 seconds. The appliance con rms that the automatic
button again after preheating to con rm the
button.

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