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Blending Drinks With Travel Jar
TYPE OF DRINK
INGREDIENTS
Whole Juice
1/2 cup (118 mL) frozen mango or
pineapple
1 handful baby spinach leaves
1 cup (237 mL) green seedless grapes
Fruit Smoothie
1 cup (237 mL) frozen strawberries
1 large banana
1/4 cup (59 mL) greek vanilla yogurt
3/4 cup (177 mL) pineapple juice
Milkshake
3 scoops any flavor ice cream
(#16 scoop)
3/4 cup (177 mL) milk
TIPS FOR BEST RESULTS:
• When filling Jar, place frozen ingredients or ice into Jar first. When turned upside down to blend, frozen items will be on top.
• If frozen fruit or ice are not blending, stop Blender and PULSE a few times.
• See "Blending Tips for 20-oz. Travel Jar" on page 7.
NUMBER OF SERVINGS
2 to 3
(makes 2–2 1/2 cups
[473 to 591 mL])
2 to 3
(makes 2–2 1/2 cups
[473 to 591 mL])
2 to 3
(makes 2–2 1/2 cups
[473 to 591 mL])
BLENDER SETTING/TIME
Add ingredients to Jar in order listed. Place
Cutting Blade Assembly on top of Jar; secure with
Collar. Turn upside down on Blender and place
hand on top of Jar to hold in place. Blend on
PUREE/SMOOTHIE/ICY DRINK for 30 seconds. Remove
Jar from Blender. Shake ingredients in Jar and
return to blend on PUREE/SMOOTHIE/ICY DRINK for 15
to 20 seconds longer. Remove Collar and Cutting
Blade Assembly and screw on Drinking Lid.
Add ingredients to Jar in order listed. Place Cutting
Blade Assembly on top of Jar; secure with Collar.
Turn upside down on Blender and place hand
on top of Jar to hold in place. Blend on PUREE/
SMOOTHIE/ICY DRINK for 25 to 30 seconds. Remove
Collar and Cutting Blade Assembly and screw on
Drinking Lid.
Add ingredients to Jar in order listed. Place
Cutting Blade Assembly on top of Jar; secure with
Collar. Turn upside down on Blender and place
hand on top of Jar to hold in place. Blend on
SLICE/SHRED/MILKSHAKE/EASYCLEAN for 20 seconds.
Remove Collar and Cutting Blade Assembly and
screw on Drinking Lid.
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