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Disposal of the appliance
To avoid contamination of food, please adhere to the following instructions:
When refrigerating food, please be careful not to contact the surface of the
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inner box directly.
When freezing food, to prevent moisture loss and odors, different
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foods should be sealed separately using only non-toxic, tasteless,
impermeable, and waterproof sealing material.
Hot food should be cooled to room temperature first before being
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put into the freezer. Otherwise, it will affect the storage status of
other foods and increase power consumption.
Opening the door for long periods can cause a significant increase
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of the temperature in the compartments of the appliance.
Regularly clean surfaces that can come into contact with food and
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ensure they have accessible drainage systems.
Store raw meat and fish in suitable containers in the display freezer, so
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that they do not contact or drip onto other food.
Two-star frozen-food compartments are suitable for storing pre-frozen
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food, storing or making ice cream and making ice cubes.
One-, two- and three-star compartments are not suitable for the freezing
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of fresh food.
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