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RECOMMENDED USAGE CHART
Please note that these are recommendations only and the speed you select may depend upon the
bowl size, quantities, the ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Whipping Cream
(Processing times may
vary, depending on fat
content of cream)
All-in-one cake mixes
Batter
Rubbing fat into flour
Adding water to com-
bine pastry ingredients
Fruit cake, Creaming
fat and sugar, Folding
in flour, fruit, etc.
Kneaders
Bread
CLEANING OF THE APPLIANCE
WARNING: Never immerse the MOTOR, the POWER CORD or the PLUG in water. Before
cleaning, make always sure the appliance is unplugged.
- The beaters (C-D) may be washed in hot water or in a dishwasher.
- Clean the appliance body using a damp cloth.
Weight / Quantity
1 - 10
200 - 500 ml
1 kg Total weight
1 litre
250 g Flour weight
900 g Total weight
450 g Flour weight
750 g Total weight
- 8 -
Speed
4
1 - 4
5
1 – 4 > 5
5
1 - 2
1 - 2
5
4
5
Time (min)
1 - 3
2 - (1)
1 - 2 (1)
1
3
2
1
2
1
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