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Models: 2406 • 2407 • 2408 • 2412
CooKING oN YoUR BlACKsToNe
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts, including handles close to the
appliance body, to protect against burns and splatters.
THE MINIMUM AMBIENT OPERATING TEMPERATURE IS 0°F (-18°C).
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/recipes
youtube.com/BlackstoneGriddles
@blackstoneproducts
OKLAHOMA FRIED ONION BURGER
lunch
lunch
BLACKSTONEPRODUCTS.COM
CAUTIoN
STRAWBERRIES AND CREAM
PANCAKES
Breakfast
Breakfast
TACOS BORRACHOS
dinner
dinner
USING YOUR BLACKSTONE
FRESH PIzzA
CLEANING YOUR GRIDDLE TOP
Clean griddle top after each use, while still warm�
Preheat your oven on high for about 20-25 minutes�
STEP 01
• do NoT use soap on the griddle top� This will destroy the griddle's
once the desired stone temperature is reached (650°-750°F
STEP 02
seasoning�
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
depending on what you are cooking, you may adjust the temperature
VIDEO TUTORIAL
while cooking to achieve desired results�
How to Clean your Blackstone Griddle
Note: The thermometer only measures the air temperature in the
youtube.com/watch?v=-Iedu9z6NPY
oven, NoT the stone temperature� Use an infrared thermometer (not
included) to measure the bottom stone temperature� Proper stone
temperature is critical for consistent results.
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
Push loose food debris
STEP 01
size and thickness of the pizza�
into the grease cup with spatula
• Thinner foods should be cooked at a higher temperature for a
or straight metal scraper�
shorter time�
• Thicker or denser foods should be cooked at a lower temperature
for a longer time�
Wipe down griddle
STEP 02
Pull the pizza out when the crust has reached your desired
STEP 04
top with a paper towel or a
readiness, or when the edges of the pizza crust are golden-brown�
Blackstone scrub Pad.
FOR BEST RESULTS:
• Wait to put a new pizza in until the temperature of the bottom stone
is back to your desired temperature�
Apply a few tablespoons
STEP 03
• set the temperature to HIGH between cooks and loW during cooks�
of water to the griddle surface,
• Keep the door closed as much as possible to retain heat�
then scrape the water and debris
• experiment with pieces of dough beforehand to determine the
into the grease cup�
optimal stone temperature for your pizza�
(For stuck-on food residue, use a
bit of coarse salt�)
FROzEN PIzzAS, COOKIES, ETC.
Follow the food manufacturer's directions� let frozen food thaw a
little before putting it into the hot oven� This will prevent your pizza
Wipe again with a paper
STEP 04
stone from cracking�
towel and dry completely�
TAKE & BAKE
Preheat your oven to 700°F (370°C)�
STEP 01
launch pizza with paper tray�
STEP 02
Apply thin coat
STEP 05
Close door�
STEP 03
of cooking oil to maintain
Turn off flame completely�
STEP 04
seasoning and protect the
griddle top�
let pizza cook until done with stone rotating�
STEP 05
EMPTY YOUR GREASE CUP
The grease cup must be removed and emptied after each use�
Note: Making sure your griddle is on level ground will allow grease
and water to drain towards the rear grease cutout�
CLEANING YOUR OVEN INTERIOR
Grease cup will be hot during and after use. DO NOT remove
Apply a strong solution of detergent and water, or use an
STEP 01
the grease cup until the griddle has completely cooled.
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
| OWNER'S MANUAL
CAUTIoN
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