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BEFORE USING
What's in the Box
Make sure you have the following listed items included in the
packaging. If any item is damaged or missing, contact your
dealer.
●
Microwave Oven Body
●
Rack for 2-level Cooking/Reheating
●
Removable Turntable
●
Grease Filter*2
●
Removable Turntable Support
●
Mounting Kit
●
User Manual
●
Installation Manual
●
Rear Wall Template
●
Top Cabinet Template
●
Warranty Manual
●
Exhaust Adapter
Unpacking Instructions
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT
MAY MAKE INSTALLATION EASIER.
Remove:
1.
All packing materials from inside the oven cavity; however,
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the side of microwave oven. Check to see that
there are Installation Manual, Rear Wall Template, Top
Cabinet Template, bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly. Read enclosures
and SAVE the User Manual.
2. The feature sticker from the outside of the door, if there is
one.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer.
See Installation Manual for more details.
About Your Microwave Oven
NEVER use the oven without the turntable and roller ring nor
turn the turntable over so that a large dish could be placed in
the oven. The turntable will turn both clockwise and counter
clockwise.
ALWAYS have food in the oven when it is on to absorb the
microwave energy.
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered ones.
Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or
two before the minimum time and add time accordingly.
®
About Food
FOOD
DO
● Puncture egg yolks
before cooking to prevent
Eggs,
"explosion".
sausages,
● Pierce skins of potatoes,
fruits and
apples, squash, hot dogs
vegetable
and sausages so that steam
escapes.
● Use specially bagged
popcorn for the microwave
oven.
● Listen while popping corn
Popcorn
for the popping to slow to 1
or 2 seconds or use special
popcorn cooking functions
listed on OPERATION/
POPCORN section.
● Transfer baby food to small
dish and heat carefully, stirring
often. Check temperature
Baby food
before serving.
● Put nipples on bottles after
heating and shake thoroughly.
"Wrist" test before feeding.
● Cut baked goods with filling
after heating to release steam
and avoid burns.
● Stir liquids briskly before
General
and after heating to avoid
eruption.
● Use deep bowl, when cooking
liquids or cereals, to prevent
boilovers.
About Microwave Cooking
●
Arrange food carefully. Place thickest areas towards
outside of dish.
●
Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
●
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
●
Shield with small flat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
●
Stir foods from outside to center of dish once or twice
during cooking, if possible.
●
Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
●
Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of the
dish to the outside.
●
Add standing time. Remove food from oven and stir, if
possible. Cover for standing time that allows the food to
finish cooking without overcooking.
●
Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
- 6 -
DON'T
● Cook egg in shells.
● Reheat whole eggs.
● Pop popcorn in regular
brown bags or glass
bowls.
● Exceed maximum time
on popcorn package.
● Heat disposable bottles.
● Heat bottles with nipples
on.
● Heat baby food in
original jars.
● Heat or cook in closed
glass jars or airtight
containers.
● Can in the microwave as
harmful bacteria may not
be destroyed.
● Deep fat fry.
● Dry wood, gourds, herbs
or wet papers.
CCD-0006074 Rev: 11-15-23
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