Publicité
Using the Rack
The rack allows several foods to be cooked or reheated
at one time. However, for the best cooking and reheating,
use Turntable ON function and cook with AUTO COOKING
without the rack. When the rack is used, set time and power
level manually. Allow plenty of space around and between
the dishes. Pay close attention to the cooking and reheating
progress. Reposition the foods and reverse them from the rack
to turntable and/or stir them at least once during any cooking
or reheating time. After cooking or reheating, stir if possible.
CONVECTION COOKING
Convection cooking uses a heating element to raise
the temperature of the air inside the oven and a fan to
evenly distribute heat throughout the oven. There are nine
temperatures of convection: 100°F, 200°F, 250°F, 300°F, 325°F,
350°F, 375°F, 400°F, 425°F, any oven temperature from 100°F
to 425°F may be set.
For best results...
1.
Always use the round wire rack when convection cooking.
2. Always preheat the oven before convection baking.
3. Avoid opening the oven door during cooking - the heat
loses each time the door is opened, which can cause
uneven baking.
4. Reduce package/recipe temperature 25°F for baked
goods. The round wire rack is required for good air
circulation and even browning.
Check the COOKWARE TIPS section for correct cookware
when convection cooking.
Convection with Preheating
Suppose you want to cook food for 5 minutes at 400°F using
convection with preheating:
Step Touch
Display
1
2
TYPE
TEMP.
Biscuits
400°F
Muffins
350°F
Nut bread or fruit bread 350°F
Bread
350°F
Plain or sweet rolls
350°F
CCD-0006074 Rev: 11-15-23
Remark
BISCUITS AND BREAD
TIME
NOTES
20-30 minutes
Canned refrigerated biscuits take 2 to 4 minutes less time.
15-20 minutes
Remove from tin straight away and place on cooling rack.
55-70 minutes
55-65 minutes
40-50 minutes
Lightly grease baking sheet.
Using a lower power level will assist in better cooking and
reheating uniformity.
Avoid:
●
Storing the rack in the microwave oven when not in use
●
Popping popcorn with the rack in the microwave oven.
●
Using any browning dish on the rack.
●
Using AUTO COOKING with the rack.
●
Cooking directly on the rack—use microwave-safe
cookware.
Convection without Preheating
Suppose you want to cook food for 5 minutes at 400°F without
preheating:
- 11 -
®
Publicité
