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2 oz.
CHOCOLATE
4 oz.
8 oz.
Pint
ICE CREAM
1.5 Quart.
3 oz.
CREAM CHEESE
8 oz.
Vegetable
Suppose you want to cook two cups of frozen veggies. In
standby or timer mode:
Step
Touch
Display
1
2
3
4
VEGETABLES CHART
Food (initial temp.)
Amount
Potato
1-4 pieces
Fresh Vegetables (5°C)
● Broccoli
● Brussels sprouts
● Cabbage
● Cauliflower
2 cups
(flowerets)
● Cauliflower (whole)
● Spinach
● Zucchini
● Carrots, sliced
● Corn on cob
● Green beans
● Winter squash
- Diced
- Halves
Frozen Vegetables
2 cups
(-18°C)
Popcorn
Suppose you want to pop 3.3 oz. popcorn. In standby or timer
mode:
Step
Touch
Display
1
2
4
8
1
2
3
8
Remark
Time start counting
down after 2
seconds.
Procedure
1. Touch
pad once.
2. Touch
once.
3. Touch number pads "1-4" to
choose the amount.
4. Touch
to start cooking.
1. Wash and place in casserole. Add
no water if vegetables have just
been washed.
2. Cover with lid for tender
vegetables. Use plastic wrap for
tender-crisp vegetables.
3. Touch
pad 2 times.
4. After cooking, stir if possible.
5. Leave it covered and stand for 2 to
5 minutes.
1. Place in casserole. Add 1-4 tbsp.
water.
2. Cover with lid for tender
vegetables. Use plastic wrap cover
for tender-crisp.
3. Touch
pad 2 times.
4. After cooking, stir if possible.
5. Leave it covered and stand for 2 to
5 minutes.
1. Add no water. Cover with lid or
plastic wrap.
2. Touch
pad three times.
3. After cooking, stir.
4. Leave it covered and stand for 3
minutes.
Remark
2
Touch
x 1
x 2
x 3
NOTES:
●
Remove the metal shelf from microwave oven when
cooking popcorn.
●
Do not use regular paper bags.
●
Do not re-pop unpopped kernals.
●
Do not pop popcorn with glass cookware.
●
Pop only one bag at a time.
Snack Menu
To reheat 2 hot dogs. In standby mode:
- 10 -
Time start counting down
after 2 seconds.
Amount
3.30 oz.
3.00 oz.
1.75 oz.
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