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TEMPERATURE CONTROLS
·
The temperature of the freezer can be set between -14 and -22°C. Under normal conditions, it is
best to select -18°C. Press the middle of the "SET" button and continue to press until the desired
temperature is displayed.
·
The operating time and temperature is influenced by the location of the freezer, the number of times
the door is opened and the temperature of the room the freezer is in.
Super-freezing
·
Select this function if the standard temperature does not cool sufficiently. For example: with
extremely hot weather, if the doors are opened often, with a high environmental temperature, if a
large quantity of uncooled/unfrozen food is placed in the appliance, etc.
·
Keep the middle of the "SET" button pressed for 3 seconds.
·
By selecting this function, the freezer temperature is lowered for a maximum of 52 hours. It is
recommended that this function be selected 24 hours prior to the freezing.
·
This function is switched off automatically after the time has elapsed. The previously set temperature
will once again be maintained.
·
This function can be turned on and off by keeping the "SET" button pressed for 3 seconds. The symbol
will be displayed.
STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:
Freezer compartment
Top shelves
Middle drawer
Bottom drawers
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
·
Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile
parts (shelves, accessories, etc.) or fix them into the freezer to avoid any shock.
·
Relocate and install. If the appliance has been left on its side for any length of time, leave it standing
upright for at least 10 minutes before turning on.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
·
To store deep-frozen food.
·
To make ice cubes.
·
To freeze food.
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DO91203F
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Type of food
Ice cream, frozen fruit, frozen baked goods
Frozen vegetables and fries
Raw meat, poultry, fish
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