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N: Normal: ambient temperature between 16°C and 32°C
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ST: Subtropical: ambient temperature between 16°C and 38°C
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T: Tropical: ambient temperature between 16°C and 43°C
USE
TEMPERATURE CONTROL
The fridge is controlled with a temperature control knob located inside the appliance.
Adjust the control knob as desired to suit your individual preference. The higher the number, the colder
the temperature. Position 4 is the recommended position for normal use.
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In the 0 position the appliance does not operate (the cooling system is switched off), but power supply
is not interrupted.
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The running time and temperature are affected by where the fridge is located, how often the door is
opened and the temperature of the room the fridge is located in.
STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:
Refrigerator compartment
Door rack
Middle shelf
Top shelf
Do not refrigerate bananas, onions, potatoes, or garlic.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
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Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile
parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.
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Relocate and install. If the appliance has been left on its side for any length of time, leave it standing
upright for at least 10 minutes before turning on.
STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
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Store foods that are very fresh and of good quality.
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Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent
odour transfer.
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Make sure that strong smelling foods are wrapped or covered and stored away from foods such as
butter, milk and cream which can be tainted by strong odours.
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Type of food
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Food with natural preservatives such as jams,
juices, drinks, spices, etc.
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Do not store food with a limited shelf life here
Dairy and eggs
Food that does not need to be cooked, such as
ready-made meals, leftovers, spreads, etc.
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