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■ Clean cooking surfaces before first use.
■ To reduce sticking and improve clean-up, spray
cooking surface with vegetable oil prior to light-
ing stove.
■ Use the flat griddle surface for eggs, thin pieces
of meat, fish or vegetables.
■ The grill surface is ideal for steaks, hamburgers,
or chicken.
■ Use the chromed stove grate anytime you wish
to place a pot on the stove.
To Turn Off
■ Turn off burner valve.
(Fig. 29)
To Clean
■ Make sure stove is cool.
■ Move stove away from flame (including pilot
lights) and other ignition sources.
■ Remove regulator from stove. (Fig. 30)
■ Remove propane cylinder from regulator and
replace protective cap on cylinder. (Fig. 31)
Fig. 30
■ Wipe clean with soft cloth and mild dish deter-
gent. Do not use abrasives. (Fig. 32)
To Store
DANGER
• EXPLOSION - FIRE HAZARD
• Never store propane near high heat, open
flames, pilot lights, direct sunlight, other igni-
tion sources or where temperatures exceed
120 degrees F (49°C).
• The cylinder must be disconnected when the
stove is in storage.
• Do not store a spare LP-gas cylinder under or
near this appliance. Failure to follow the above
instructions exactly may result in fire causing
death or serious
injury.
■ For storage or transport, drip tray and regulator may
be located below stove. (Fig. 33 and Fig. 34)
Fig. 33
■ When transporting stove, ensure that lid is
locked. (Fig. 35)
Fig. 29
■ Push in side tables to storage position.
■ Pull back on stove handle to unlock leg brace
from brackets under stove. (Fig. 36 and Fig. 37)
Fig. 36
Fig. 31
Fig. 37
■ Fold up stove stand. (Fig. 38 and Fig. 39)
Fig. 32
Fig. 38
■ Make sure to push down on stove to lock bracket
on bottom of stove onto tongue brace.
(Fig. 40 and 41)
Fig. 40
English-7
Fig. 34
Fig. 35
Fig. 39
Fig. 41
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