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STORAGE GUIDE

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For the best storage, set up your refrigerating appliance as follows:

Refrigerator compartment

Door rack

Crisper drawer

Middle shelf

Top shelf

Temperature setting recommendation: 4°C is recommended.

Under recommended setting, the best storage time of freezer is no more than 3 days.

The best storage time may reduce under other settings.

MOVING THE SHELVES AND DOOR RACK

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Empty the fridge before moving the shelves or the door racks.

To move a shelf, raise it and pull it towards you.

To move a door rack, grip it firmly with 2 hands. Raise the door

rack and pull it towards you.

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LIGHTING

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The lighting in the freezer and the fridge are LED lights. LED lights are more ecological and manufactured

for a long life. For this reason, these may not be replaced. If there is a problem with the lighting, contact a

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qualified service centre in your area.

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MOVING YOUR APPLIANCE

If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow

the refrigeration system pressures to equalise before restarting.

Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile

parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.

Relocate and install. If the appliance has been left on its side for any length of time, leave it standing

upright for at least 10 minutes before turning on.

STORING FOOD IN THE FRIDGE

The fridge helps to extend the storage times of fresh perishable foods.

Fresh food care for best results:

Store foods that are very fresh and of good quality.

Ensure that food is well wrapped or covered before it is stored. This will prevent food from

dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent

odour transfer.

Make sure that strong smelling foods are wrapped or covered and stored away from foods such as

butter, milk and cream which can be tainted by strong odours.

Cool hot foods down before placing them in the fridge.

FREEZING AND STORING FOOD IN THE FREEZER

Use the freezer

To store deep-frozen food.

To make ice cubes.

To freeze food.

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Type of food

Food with natural preservatives such as jams, juices, drinks,

spices, etc.

Do not store food with a limited shelf life here

Temperature setting recommendation: 4°C is recommended.

Under recommended setting, the best storage time of freezer is no more than 3 days.

Fruits, herbs, and vegetables

The best storage time may reduce under other settings.

Do not refrigerate bananas, onions, potatoes, or garlic

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Dairy and eggs

Food that does not need to be cooked, such as ready-made meals,

leftovers, spreads, etc.