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Certifications
Results
The materials and color additive have been tested for extraction and migration limits by an
independent testing organization (Eurofins Product Testing A/S. Accreditation number 522)
Sensory Analysis:
Parameter:
Odour
Taste
* From 61. Statement of BfR, Bundesgesundheitsbl. 46, 2003, 362-5.
Analysis - BfR recommendation XV on silicone:
Parameter:
Extractable components in water
Extractable components in 3% acetic acid
Extractable components in 10% ethanol
Volatile Compounds
Platinum
** According to BfR recommendation XV on silicone
Extraction Analysis:
Parameter:
Water-extracted residue after 7
hours
Water-extracted residue after +2
hours
Food Simulant:
Median Grade:
Water
1.5
(Just
deviation, chemical)
Water
2.5
(Slight
chemical and flavoured)
Single
[mg/inch²]
0.19
< 0.1
recognizable
to
slight
to
intense
deviation,
Result:
< 0.2 %
< 0.3 %
< 0.2 %
< 0.1 %
5 mg/kg
determinations
Limit Value*
2.5
2.5
Limit value **
0.5 %
0.5 %
0.5 %
0.5 %
50 mg/kg
Limit
Value[mg/inch²]
< 20
< 1
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