• Ensure all control knobs are in OFF position before cleaning.
• Ensure the cook-top and all components relating to the gas range are
cooled off before touching or cleaning.
• When cleaning the oven, only use an oven cleaner specifically designed
for ovens. Ensure proper usage of the oven cleaner by following the
oven cleaners instructions throughly.
• if there is a spill on the gas range, cook-top, grate(s), burner caps, or any
other component of the gas range, clean the spill right away (make sure
the range is cooled off) as leaving any spill can result in the discoloration
or staining of your range or stainless steel.
• Always use caution when cleaning, especially around the burners. If
caution is not used, you may catch the metal igniter electrode on your
cleaning item(such as your sponge or washcloth, etc.) which can damage
or break the metal igniter electrode. If the metal igniter electrode is
damaged, the igniter may not ignite.
• If you wish to clean or wash porcelain surfaces, you must allow the
areas to cool beforehand. Hot porcelain can crack and can also burn flesh.
• The best way to clean the cook-top porcelain surfaces, stainless steel
surfaces, painted Surfaces, burner grates, plastic items, or any other items
relating to the gas range is to use mild soapy water solution.
• DO NOT USE oven cleaners on any surface, other than the oven.
• DO NOT USE bleach.
• DO NOT USE rust removers.
• DO NOT USE steel wool, only use non-abrasive pads; such as the soft side
of a sponge or a soft washcloth.
• DO NOT USE any abrasive, gritty, or acid-type like cleaners.
• DO NOT BLOCK movement of combustion a.k.a. air ventilation.
• DO NOT STORE flammable liquids or vapors (such as gasoline) or any
other combustible equipment or materials near, at, or around the gas range.
Rev.4.26.24
Sanitation & Upkeep
THE DO NOTS OF SANITATION AND UPKEEP:
24
CCD-0008338