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IMMERSION BLENDER WITH GRINDER AND WHISK
the gear box until it locks.
2. Place the whisk in a vessel and only then, press switch to operate it.
3. To release the gear box from the motor unit. Then pull the whisk out of the
gear box.
For best results:
•
Do not use the beaker , but a wider bowl.
•
Start with a low speed setting.
•
Move the whisk by holding it slightly inclined.
•
Only whip up to 400 ml chilled cream (min. 30 % fat content, 4–8 °C).
•
Only whip up to 4 egg whites
CARE AND CLEANING
•
Unplug the appliance before cleaning.
•
Dissemble all the parts.
•
Do not immerse the motor unit into water.
•
Wipe the motor unit with a moist doth..
•
Clean the chopper blade unit and the chopper coupling unit in the
dishwasher or in warm water with some washing-up liquid.
•
Dry and store them for future use.
PROCESSING GUIDE
FOOD
NUTS
CHEESE
TECHNICAL DATA:
Power voltage: 220-240V~ 50/60Hz
Power consumption: 500W
INFORMATION FOR USERS OF DOMESTIC APPLIANCES
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material
resources. To return your used device, please use the return and collection systems or contact
the retailer where the product was purchased. They can take this product for environmental safe
recycling.
Blending quantity
250g
250g
Time
25 seconds
25 seconds
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