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Les langues disponibles
USE
Function
Description
Combi steam functions
Combi: Hot air + steam 1 / 2 / 3
• Heating by means of hot air in combination with
steam.
• The steam is sprayed into the oven cavity at regular
High 3
intervals.
• HIGH: cooking escalopes, steaks and smaller
chuncks of meat.
• MEDIUM: reheating cool/frozen meals, cooking
Medium 2
fish fillets and vegetables au gratin.
• LOW: cooking large chuncks of meat (roast, whole
chicken), baking risen dough (bread and rolls),
cooking lasagna etc. For this mode always make
Low 1
sure that the water reservoir is filled with fresh
water.
Culisensor
EN 44
Roasting with the culisensor
For roasting with the culisensor, set the desired core temperature of the
dish. The oven will heat up until the dish's core temperature is reached.
The culisensor measures the core temperature of the dish.
1. Switch on the oven using the 'On/Off' key.
2. Remove the rubber cap from the connection point (front top corner
of the right side wall).
3. Put the culisensor plug in the connection and insert the culisensor
completely into the food.
2
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