Cooking Table; For Best Results - Valentine TF3 Manuel D'utilisation

Starting
Turn the knob of the switch thermostat [1] to
the required temperature, for example 180
As soon as the yellow lamp [3] goes off, im-
merse the basket into the oil
At the end of the cooking time (see table be-
low), lift the basket slightly and shake it gently
in the tank
After each use, turn the thermostat switch [1]
to the "0" position
If you make a lot of potato fries, water will accumulate in the bottom of the tank. This
scan lead to bubbles and vapour producing oil surges. Regularly change the oil to
prevent such surges.
Temp.
°
180 C
°
160 C
°
190 C
°
180 C
°
170 C

For best results


If you are using frozen fries, let them thaw for about 1 hour and dry them in a
towel before frying. This will eliminate excess water and the fries will only taste
better !

Avoid large portions. If you ned to serve many guests, pre-cook your frozen
fries 2-3 minutes per portion, then finish with a final cooking for 1 extra minute,
always in portions. You can then serve the entire quantity all at once.
Cooking

Cooking table

Food to be fried
Frozen French fries
Blanching raw fries
Final frying blanched fries
Chicken nuggets
Fish
The white control lamp [2] lights up
o
The yellow lamp [3] lights up
C
 Place the basket directly on the heating
element
 Hang the basket in the suspension
bracket for the basket [5]
Allow the oil to drain off
 Cover the fryer with the lid that is deliv-
ered with the appliance
Minutes
3 - 4
4 - 6
2 - 3
6 - 8
2 - 4
15