Atag HI6071M Notice D'utilisation page 122

environmentally conscious
1. Heat loss and hot
handles with a
conventional hob.
2. No heat loss and
cold handles with
induction cooking.
what you should pay attention to
Heat losses are minimal, because the heat is generated in
the pan itself.
For smaller pans, only that part of the zone that is in contact
with the base of the pan is activated. An associated
advantage is that the handles of the pan do not get hot due
to radiant heat around the pan.
1 2
safety
GB 5