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Les langues disponibles
Volume
The volume differs depending on the type of
drink and can be set in ml steps.
F
The volume dispensed can fluctuate
depending on the quality of the milk.
If no controls are activated for
approx. 30 seconds, the appliance
will automatically exit the settings
mode. The settings made will be
automatically stored.
Drinks temperature
Values for coffee drinks:
Temperature normal
Temperature high
Temperature very high
Values for hot water:
70° C (White tea)
80° C (Green tea)
90° C (Black tea)
Max (Fruit tea)
Preparation using
coffee beans
The appliance must be ready for use.
■ Place a cup underneath the beverage
outlet.
■ Select "Ristretto", "Espresso" or "Coffee"
with the K or L arrow button.
The display shows the selected drink along
with the preset values for the strength of the
coffee and the amount for this drink.
very strong
F
The settings can be changed as
described in the section "Drink
adjustment".
■ Touch C to start dispensing.
The coffee is brewed and then dispensed
into the cup.
Coffee
160 ml (large)
Preparation using coffee beans
Touch C again to prematurely halt
dispensing.
Preparation using milk
This fully automatic coffee machine has
an integrated beverage outlet. This can be
used to prepare coffee drinks with milk or
also milk froth and warm milk.
B
Risk of burns!
The beverage outlet gets very hot.
After use, always let it cool down
before you touch it.
Milk container
The milk container has been designed espe-
cially for use together with this fully auto-
matic coffee machine. It is intended solely
for use in the household and for storing milk
in the refrigerator. The insulated container
keeps milk cool for a number of hours.
F
Important: Remove cups or glasses
before opening the door in case they
fall.
Connecting the milk container or a milk
carton:
■ Open the appliance door.
■ Remove the cover of the beverage outlet
towards the front.
■ Connect and fix the milk tubes and con-
necting elements as illustrated.
■ Attach the cover firmly from the front on
to the beverage outlet.
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