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USE
TEMPERATURE CONTROL
The fridge is controlled with a temperature control knob located inside the appliance.
Adjust the control knob as desired to suit your individual preference (0-7). The higher the number, the
colder the temperature. Position 4 is the recommended position for normal use.
Depending on the ambient temperature and the contents used, we recommend changing the setting to
5 or 6 (for more cooling) or setting 2 or 3 (if too cold). We recommend waiting one day after adjusting the
temperature to be able to correctly assess it.
·
In the 0 position the appliance does not operate (the cooling system is switched off), but power supply
is not interrupted.
·
The running time and temperature are affected by where the fridge is located, how often the door is
opened and the temperature of the room the fridge is located in.
First use
STORAGE GUIDE
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For the best storage, set up your refrigerating appliance as follows:
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Refrigerator compartment
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Door rack
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Crisper drawer
Middle shelf
Top shelf
Freezer compartment
Top drawer
Middle drawer
Temperature setting recommendation: 4°C is recommended.
Under recommended setting, the best storage time of freezer is no more than 3 days.
Bottom drawer
The best storage time may reduce under other settings.
MOVING THE SHELVES AND DOOR RACK
·
Empty the fridge before moving the shelves or the door racks.
·
To move a shelf, raise it and pull it towards you.
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To move a door rack, grip it firmly with 2 hands. Press the right side a little inward
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and lift this side until it comes loose (A). Raise the door rack and pull it towards you.
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To install a door rack, fix the left side first. Press the
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right side a little inward and then fix this side as well
(B).
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www.domo-elektro.be
Type of food
·
Food with natural preservatives such as jams, juices, drinks,
spices, etc.
·
Do not store food with a limited shelf life here
·
Fruits, herbs, and vegetables
·
Do not refrigerate bananas, onions, potatoes, or garlic
Dairy and eggs
Food that does not need to be cooked, such as ready-made meals,
leftovers, spreads, etc.
Type of food
Ice cream, frozen fruit, frozen baked goods
Frozen vegetables and fries
Raw meat, poultry, fish
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