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1.
Press the locking button, hold the head and insert into the inlet. When inserting please make sure that head must be slanted as per arrow indicated (fig.1), then move the head anticlockwise so the
head will be fastened tightly. (fig.2)
2.
Place the feeder screw into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing. (fig.3)
3.
Place the cutting blade onto the feeder screw shaft with the blade facing the front as illustrated (fig.4). If it is not fitted properly, meat will not be grinded.
4.
Place the desired cutting plate next to the cutting blade, fitting into the slot. (fig.5)
5.
Support or press the center of the cutting plate with one hand then screw the fixing ring tight with another hand (fig.6). Do not over tighten. Place the food tray on the head and fix it into position (fig.7).
Locate the unit on a firm place. The air passage at the bottom and the side of the motor housing should be kept free and not blocked.
MINCING
1.
Prepare the meat to be minced. Remove any bones and gristle. Never use frozen meat!
2.
Cut the meat into pieces so that they easily fit the grinder head.
3.
Place a bowl for minced meat under the grinder head.
4.
Plug the unit in and switch on the unit by pressing the ON button.
5.
Put the meat in the tray; use the pusher to gently push the meat into the grinder head body. Never push the meat down with your fingers.
6.
After you finish operating the unit, switch off the unit by pressing the REV/OFF button, unplug it.
REVERSE FUNCTION
If the meat gets stuck in the feeder screw during operation, use the reverse function to release the jam.
1.
Switch off the unit by pressing the REV/OFF button, wait until the motor stops completely. Then press and hold down the REV/OFF button for 5-10 seconds.
2.
The feed screw starts rotating in the opposite direction and push out jammed food.
3.
If this does not help, unplug the unit from the outlet, dissemble and clean it.
SUASAGE ATTACHMENT
ASSEMBLING
1.
Insert the feeder screw into the grinder head, long end first.
2.
Place the separator in the grinder head.
3.
Place the sausage horn on the separator.
4.
Screw the fixing ring (fig. 8).
5.
Place the tray on the upright part of the grinder head body.
6.
Place the pusher onto the tray.
7.
Locate the unit on a firm place. The air passage at the bottom
and the side of the motor housing should be kept free and not blocked.
CAUTION: Do not fix the cutting blade and cutting plate while using sausage attachments.
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