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Buffalo HT993 Manuel D'instructions page 6

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  • FRANÇAIS, page 14
EN
5. Press the START button to begin mixing.
Note: If the appliance is
straining to mix then turn the
appliance Off and remove some
of the contents from the bowl
before restarting.
6. After use, slowly turn the speed control knob
to MIN. Then press the STOP button and
disconnect the mixer from power supply.
Mixing Capacity
Max Flour
1.0kg
Overload protection
The appliance is featured with overload protection.
In case of overload, the appliance will beep then
stop working automatically.
Troubleshooting
A qualified technician must carry out repairs if required.
Fault
The appliance is
The unit is not switched on
not working
Plug or lead is damaged
Fuse in the plug has blown
Mains power supply fault
The overload protection has
activated
Safety Guard not closed
The mixer slows
The mixing bowl is overloaded
down
Mixing speed too high or a wrong
mixing attachment used
The appliance is
Bowl or mixing attachment not
noisy
correctly fitted
Bowl or mixing attachment
deforms
6
HT993_ML_A5_v1_20240319.indb 6
HT993_ML_A5_v1_20240319.indb 6
1. Turn Off the mixer.
2. Reduce the load in the mixing bowl.
3. Press the START button to re-start.
Cleaning, Care &
Maintenance
Max Dough
1.6kg
Probable Cause
Check unit plugged in correctly and switched
on
Replace Plug or lead
Replace the fuse
Check mains power supply
See overload protection instructions
Close Safety Guard fully
Turn off the appliance and empty some of the
contents
Select the suitable speed and mixing
attachment
Remove and refit bowl/mixing attachment
Consult a qualified Technician
Always turn off the mixer and disconnect from
the power supply before cleaning.
Use warm soapy water to clean the bowl and
mixing attachments. Do not use abrasive
cleaning chemicals as these can leave harmful
residues.
Clean the exterior of the appliance with a damp
cloth.
Dry all parts thoroughly after cleaning.
Do not use jet/pressure washers to clean the
appliance.
Clean the appliance regularly.
NO WATER INGRESS!
Solution
2024/3/19 15:47
2024/3/19 15:47

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