Bestron DSW271 Mode D'emploi page 18

CLEANING AND MAINTENANCE
Clean the appliance after each use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Clean the waffle iron with a damp cloth. If necessary, use a little washing-up liquid to clean the waffle
iron. Make sure moisture does not get into the appliance.
3. Dry the appliance thoroughly after cleaning.
4. Store the waffle maker.
WARNING:
• Make sure the plug has been removed from the wall socket before cleaning the appliance.
• Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
• Never immerse the appliance, the power cord or the plug in water or any other liquid.
RECIPES FOR WAFFLES
Liège Waffles (dough variant)
Ingredients
• 500 grams of flour
• 1 sachet of baking powder
• 150 grams of butter
• 4 eggs
• 100 grams of sugar
• 250 ml of milk
• 1 small bag of vanilla sugar
• 1 pinch of salt
Preparation
Mix the baking powder into the flour. Allow the
butter to melt. Beat the eggs to a froth. Add the
sugar, milk, vanilla sugar and salt, stirring all the
while. Add the cooled butter and mix thoroughly.
Finally, add the flour whilst stirring continuously.
Allow the waffle iron to heat up, and bake the
waffles for 2-3 minutes.
Brussels waffle (batter variant)
Ingredients for 8 waffles
• 120 grams of sugar
• 2 eggs
• 350 grams of flour
• 1 teaspoon of grated lemon peel
(from unsprayed lemons!)
• ½ bag vanilla sugar
• 1 pinch of salt
• 150 ml of milk, (3.5% fat)
• ½ sachet of baking powder
• Lukewarm water
Preparation
Stir the sugar, lemon peel and vanilla sugar to a
froth. Slowly add the eggs. Mix the flour and baking
powder. Add alternate potions of flour and milk
to the mixture, and add sufficient water to obtain
a batter (similar to pancake batter). Leave the
batter to stand for about 20 minutes, and then stir
thoroughly. Allow the waffle iron to heat; grease the
hot baking plate. Bake the waffles one by one, and
sprinkle with sugar and cinnamon.
Waffles (crème fraîche recipe)
Ingredients
• 125 grams of crème fraîche
• 125 grams of butter
• 6 egg yolks
• 250 grams of sieved flour (type 405)
• 1 pinch of salt
• Egg white from 6 eggs
• 1 vanilla pod
• 100 grams of castor sugar
Preparation
Warm the crème fraîche. Beat the butter to a froth
and add the egg yolks, stirring all the while. Add
alternate portions of the salt and flour and the
crème fraîche to the butter mixture to obtain a
thick batter. Beat the egg white until stiff, and fold it
through the waffle batter. Leave the batter to stand
for 30 minutes. Bake the waffles one by one in the
greased waffle iron. Mix the inside of a vanilla pod
with castor sugar, and sprinkle the mixture over
the freshly-baked waffles. If you so wish serve the
waffles with whipped cream and cherries or cherry
jam.
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EN