Domo DO920DV Mode D'emploi page 36

LEVELLING
The freezer needs to be placed completely upright and level, so that it will not rock.
· Check if the 2 adjustable legs are firmly on the ground when the freezer is completely
upright and level.
· If not, adjust the legs by screwing or them in or out the freezer.
· Caution: This appliance is heave. Be careful.
USE
TEMPERATURE CONTROL
The freezer is controlled with a temperature control knob located inside the appliance. Adjust
the control knob as desired to suit your individual preference. 1 is the warmest setting, 4 is the
coldest setting.
· The running time and temperature are affected by where the freezer is located, how often
the door is opened and the temperature of the room the freezer is located in.
· When you use the appliance for the first time or after defrosting, adjust the control knob
to the coldest setting for at least 2 hours before introducing food to be stored, and then
readjust to the middle setting.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
· To store deep-frozen food.
· To make ice cubes.
· To freeze food.
Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer
drawers unnecessarily.
Purchasing frozen food
· Packaging must not be damaged.
· Use by the 'use by /best before/best by/' date.
· If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.
Freezing fresh food
Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour
and colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
· The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat,
game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese
and butter, ready meals and leftovers such as soups, stews, cooked meat and fish, potato
dishes, soufflés and desserts.
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DO920DV