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PRODUCT DESCRIPTION
THE MOST IMPORTANT
FEATURES OF YOUR
APPLIANCE
• The cooking surface has 2 layers of
stainless steel with a layer of aluminium
between them. It has a high thermal ca-
pacity, which prevents temperatures
from quickly decreasing (e.g. when you
prepare meat directly from the refrigera-
tor).
• Each Teppan Yaki grill surface is unique
because they are made by hand and
grounded by grinding specialists. Differ-
ences in the grinding pattern are normal
and do not cause problems in how the
appliance operates. Also, the more you
use your grill, the more valuable it looks.
• The groove around the edge:
– Decreases the temperature of the in-
stallation surfaces, which lets you in-
stall the cooking surface into different
types of kitchen worktops.
– Absorbs some of the expansion of the
heated cooking surface through its in-
dentation.
GENERAL OVERVIEW
All manuals and user guides at all-guides.com
1
2
3
– Collects small food remnants and liq-
uids which you can easily remove after
the operation.
• The necessary temperature can be kept
constant by the thermostat with a reada-
ble temperature setting. This prevents
overheating of the food and permits low-
fat cooking that keeps the nutritional val-
ues of the food.
• The food is heated directly on the cook-
ing surface, with or without oil. There is
also the option of cooking with pots or
pans.
• The grill surface heats to a temperature
of 180 °C in approximately 4 minutes.
The temperature of the grill surface de-
creases from 180 °C to 100 °C in ap-
proximately 25 minutes, and to 60 °C in
approximately 60 minutes.
• You must always preheat the cooking
surface before an operation.
Rear roasting zone
1
Front roasting zone
2
Control panel
3
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