Turning Off The Oven; The Burner Flame; Slow Cooking - Furrion F1S17L02A-BL Manuel D'utilisation

3. Keep the oven control knob pushed in and rotate the
ignition knob clockwise repeatedly until the oven burner is
lit. (Fig. 20)
Fig. 20
4. Once the oven burner is lit, keep the ignition button
pushed in for about 5 seconds until the flame becomes
steady.
5. Rotate the oven control knob to adjust the flame to
desired level.
If the flame goes out during the lighting
process
WARNING
Risk of Fire!
If the flame goes out accidentally, gas will escape. Never
leave the gas burner unattended during operation. Ensure
that there are no drafts.
Immediately turn the control knob to the OFF position. Wait
at least 5 minutes before trying to re-light the oven burner.

Turning Off the Oven

WARNING
Always turn off the gas tank valve when refueling or
traveling.
To turn off the oven, rotate the oven control knob clockwise
to the OFF position.

The Burner Flame

Keep your arms and face away from being directly above the
cooking area.
Flames should appear similar to the good flame shown in
diagram below.
Good
Blue
Yellow
A good flame should be blue with a yellow tip.
Some yellow tips on flames up to 1" (25.4mm) in length are
acceptable as long as no carbon or soot deposits appear.
If flames are excessively yellow and irregular, the oil residue
may not be completely burned off, or the venturi may be
clogged or may not be properly positioned over the orifices.

Slow Cooking

The power of the side burners is lower than the center burner,
we recommend you use the side burners for slow cooking
purpose.
Bad
Yellow
Holes in Burner
Blue
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