Scotts S20500 Manuel D'utilisation page 20

 On large diameter trees, stop the back cut
before it is deep enough for the tree to either
fall or settle back on the stump. Then insert
soft wooden or plastic wedges into the cut so
they do not touch the chain. The wedges can
be driven in, little by little, to help jack the tree
over. See Figure 16.
 As tree starts to fall, stop the chain saw and put
it down immediately. Retreat along the cleared
path, but watch the action in case something
falls your way. Be alert for overhead limbs or
branches that may fall and watch your footing.
WARNING:
Never cut through to the notch when making a
backcut. The hinge controls the fall of the tree,
this is the section of wood between the notch
and backcut.
BUCKING
See Figures 17 - 20.
Bucking is the term used for cutting a fallen tree
to the desired log length.
 Always make sure your footing is secure and
your weight is distributed evenly on both feet.
 Cut only one log at a time.
 Support small logs on a saw horse or another
log while bucking.
 Keep a clear cutting area. Make sure that no
objects can contact the guide bar nose and
chain during cutting, this can cause kickback.
Refer to Precautions Against Kickback earlier
in this manual.
 When bucking on a slope, always stand on the
uphill side of the log. To maintain complete con-
trol of the chain saw when cutting through the log,
release the cutting pressure near the end of the
cut without relaxing your grip on the chain saw
handles. Do not let the chain contact the ground.
After completing the cut, wait for the saw chain
to stop before you move the chain saw. Always
stop the motor before moving from tree to tree.
 Sometimes it is impossible to avoid pinching
(with just standard cutting techniques) or difficult
to predict which way a log will settle when cut.
To avoid pinching while cutting, rotate or move
the log so that the pinch is eliminated.
OPERATION
WEDGE
BUCKING LOGS UNDER STRESS
See Figures 19 - 20.
When the log is supported along its entire length,
it should be cut from the top or overbucking.
When the log is supported on one end, cut 1/3
the diameter from the underside or underbuck-
ing. Then make the finishing cut by overbucking
to meet the first cut.
As the log is being cut, it will tend to bend. The saw
can become pinched or hung in the log if you make
the first cut deeper than 1/3 of the diameter of the log.
Give special attention to logs under stress to pre-
vent the bar and chain from pinching.
When bucking on a slope, always stand on the uphill
side of the log as shown in figure 18. When "cutting
20 — English
KICKBACK
Fig. 16
Fig. 17
Fig. 18